Batch 1 of Amarillo Belgo
Dates |
Date Brewed: | 29 May 2011 | Date Racked: | 18 Jun 2011 | ||
Date Packaged: | 18 Jun 2011 | Date Ready: | 18 Jun 2011 |
Selected Style and BJCP Guidelines |
Minimum OG: | 1.062 SG | Maximum OG: | 1.075 SG |
Minimum FG: | 1.008 SG | Maximum FG: | 1.018 SG |
Minimum IBU: | 15 IBU | Maximum IBU: | 30 IBU |
Minimum Color: | 4.0 SRM | Maximum Color: | 7.0 SRM |
Recipe Overview |
Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 6.08 US gals |
Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 5.28 US gals |
Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.28 US gals |
Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
Target Pre-Boil Gravity: | 1.048 SG | Actual Pre-Boil Gravity: | 1.049 SG |
Target OG: | 1.064 SG | Actual OG: | 1.063 SG |
Target FG: | 1.011 SG | Actual FG: | 1.011 SG |
Target Apparent Attenuation:: | 81.4 % | Actual Apparent Attenuation: | 81.4 % |
Target ABV: | 7.0 % | Actual ABV: | 6.9 % |
Target ABW: | 5.5 % | Actual ABW: | 5.4 % |
Target IBU (using Tinseth): | 37.0 IBU | Actual IBU: | 36.8 IBU |
Target Color (using Morey): | 4.3 SRM | Actual Color: | 4.3 SRM |
Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 81.1 % |
Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
Fermentables |
Ingredient | Amount | % | MCU | When |
Belgian Pilsen Malt | 11lb 0oz | 84.6 % | 2.9 | In Mash/Steeped |
UK Wheat Malt | 1lb 8oz | 11.5 % | 0.5 | In Mash/Steeped |
US Caramel 15 Malt | 8.00 oz | 3.8 % | 1.2 | In Mash/Steeped |
Hops |
Variety | Alpha | Amount | IBU | Form | When |
US Amarillo | 7.8 % | 1.03 oz | 19.5 | Loose Pellet Hops | 30 Min From End |
US Amarillo | 7.8 % | 1.03 oz | 12.6 | Loose Pellet Hops | 15 Min From End |
US Amarillo | 7.8 % | 1.00 oz | 4.9 | Loose Pellet Hops | 5 Min From End |
US Amarillo | 7.8 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
Other Ingredients |
Ingredient | Amount | When |
Yeast |
Water Profile |
Target Profile: | No Water Profile Chosen |
Mash pH: | 5.2 |
pH Adjusted with: | Unadjusted |
Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
Mash Schedule |
Mash Type: | Full Mash |
Schedule Name: | Pilsener |
Step Type | Temperature | Duration |
Rest at | 122 degF | 20 |
Raise by infusion to | 151 degF | 10 |
Rest at | 151 degF | 30 |
Mash Notes |
1g gypsum in each |
Boil Notes |
Fermentation Notes |
Aerated for 45 seconds, just on. 5 gallons in. Started low 60's, in white fridge. 71 on morning one and 78 on morning 2 - opened fridge door at that point. Holding at 73 following morning. |
Packaging Notes |
Dry hopped 1oz June 7, 2011 |
Tasting Notes |