All-smoke Alaskan Smoked Porter
| Dates |
| Date Brewed: | 3 Oct 2011 | Date Racked: | 3 Oct 2011 | ||
| Date Packaged: | 3 Oct 2011 | Date Ready: | 3 Oct 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.048 SG | Maximum OG: | 1.065 SG |
| Minimum FG: | 1.012 SG | Maximum FG: | 1.016 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 50 IBU |
| Minimum Color: | 22.0 SRM | Maximum Color: | 35.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.059 SG | Actual Pre-Boil Gravity: | 1.060 SG |
| Target OG: | 1.070 SG | Actual OG: | 1.072 SG |
| Target FG: | 1.017 SG | Actual FG: | 1.025 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 63.7 % |
| Target ABV: | 7.1 % | Actual ABV: | 6.3 % |
| Target ABW: | 5.5 % | Actual ABW: | 4.8 % |
| Target IBU (using Tinseth): | 47.3 IBU | Actual IBU: | 47.0 IBU |
| Target Color (using Morey): | 40.2 SRM | Actual Color: | 40.2 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 80.7 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German beechwood smoked rauch malt | 9lb 15oz | 62.1 % | 3.7 | In Mash/Steeped |
| German Munich Malt | 3lb 8oz | 21.9 % | 2.9 | In Mash/Steeped |
| US Chocolate Malt (350) | 1lb 0oz | 6.2 % | 52.1 | In Mash/Steeped |
| US Caramel 40L Malt | 12.00 oz | 4.7 % | 4.5 | In Mash/Steeped |
| US Black Malt | 9.00 oz | 3.5 % | 41.9 | In Mash/Steeped |
| UK Chocolate Malt | 4.00 oz | 1.6 % | 16.7 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 11.7 % | 1.00 oz | 30.5 | Loose Pellet Hops | 60 Min From End |
| US Warrior | 17.2 % | 0.20 oz | 9.0 | Loose Pellet Hops | 60 Min From End |
| US Willamette | 6.0 % | 1.00 oz | 7.8 | Loose Pellet Hops | 15 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Mash Notes |
|
2g cc in mash, capped with black patent Took sparge ph down to 6.25 |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |